Chervil (Anthriscus cerefolium) is an aromatic herb with a mild and delicate flavor, similar to parsley with a hint of anise. It is widely used in cooking, especially in light dishes.
Difficulty
Simple
Sun Exposure
Partially
Water
Regularly
Plant Size
50 CM
Nutrition
Chervil contains vitamin C, iron and antioxidants.
Humidity
Requires constant soil moisture.
Cleaning
Cleaning consists of removing old leaves and weeds.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil. It prefers partial shade locations and fertile soils.
Weaknesses
Sensitive to excessive heat
May flower quickly
Excess moisture can cause diseases
Delicate growth
Leaves/Fruits
The leaves are green, thin and delicate.
It produces small flowers, with the leaves being the most used part.
