Sprouting seeds are young shoots from seeds such as beans, lentils, or alfalfa, harvested just a few days after germination. They are widely used in salads and healthy dishes due to their high nutritional value.
Difficulty
Simple
Sun Exposure
No
Water
Regularly
Plant Size
10 CM
Nutrition
Sprouting seeds are rich in vitamins, minerals, enzymes, and antioxidants.
Humidity
They require high and constant humidity.
Cleaning
Cleaning consists of frequent washing to avoid contamination.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Cultivation is done in containers with hydrated seeds, kept moist until they germinate. It does not require soil.
Weaknesses
Sensitive to fungal contamination
Require rigorous hygiene
Excess humidity without ventilation can cause problems
Short shelf life
Leaves/Fruits
The leaves are small and tender, depending on the seed.
The consumed parts are the entire young shoots.
