Sorrel

Sobre a planta

Sorrel (Rumex acetosa) is a green leafy vegetable with a characteristic acidic flavor, widely used in salads, soups, and traditional dishes.

Difficulty
Simple
Sun Exposure
Partially
Water
Regularly
Plant Size
50 CM
Nutrition
Sorrel is rich in vitamin C, iron, and antioxidants.
Humidity
They require constant soil moisture.
Cleaning
Cleaning consists of removing old leaves and weeds.
Temperature
-100 -50 0 50 100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done via seeds or by division of clumps. It prefers fertile soil and locations with partial sun.
Weaknesses
Sensitive to excessive heat May flower prematurely Excess humidity can cause diseases Reduced growth in poor soils
Leaves/Fruits
The leaves are green, elongated, and have an acidic flavor. The consumed parts are the leaves.
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