Oriental leaves refer to a collection of Asian vegetables, such as mizuna, tatsoi, and oriental mustard, which are widely used in cooking. They possess a variety of flavors, ranging from mild to slightly spicy.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
40 CM
Nutrition
They are rich in vitamin C, vitamin A, fiber, and antioxidants.
Humidity
They require constant soil moisture.
Cleaning
Cleaning consists of removing weeds and damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done via seeds directly in the soil. They grow rapidly and can be harvested in just a few weeks.
Weaknesses
Sensitive to excessive heat
May flower prematurely (bolt)
Susceptible to pests
Excess humidity can cause diseases
Leaves/Fruits
The leaves vary in shape and color, generally being green and serrated.
The consumed parts are the leaves.
