Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable cultivated for its thickened, edible stem that grows above the ground. It has a mild, slightly sweet flavor and is used in salads, soups, and cooked dishes.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
40 CM
Nutrition
Kohlrabi is rich in vitamin C, fiber, and antioxidants. It also contains potassium and small amounts of B-complex vitamins.
Humidity
It requires constant soil moisture for proper development.
Cleaning
Cleaning consists of removing weeds and damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done via seeds directly in the soil or in a nursery. The plants must be spaced out to allow for the proper development of the stem.
Weaknesses
Sensitive to excessive heat
Can become fibrous if allowed to grow too large
Susceptible to pests such as caterpillars
Excess humidity can cause diseases
Leaves/Fruits
The leaves are green and elongated.
The consumed part is the rounded stem that grows above the ground.
