Chinese cabbage (Brassica rapa subsp. pekinensis), also known as napa cabbage, is a vegetable with tender leaves and a mild flavor. It is widely used in Asian cuisine and in salads.
Difficulty
Hard
Sun Exposure
Yes
Water
Regularly
Plant Size
50 CM
Nutrition
Chinese cabbage is rich in vitamin C, vitamin A, vitamin K, and fiber. It also contains calcium and antioxidants.
Humidity
It requires constant soil moisture to keep the leaves healthy.
Cleaning
Cleaning consists of removing weeds and damaged leaves.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil or in a nursery. The plants need adequate space to form their heads of leaves.
Weaknesses
Sensitive to excessive heat
May bolt (flower) prematurely in high temperatures
Susceptible to pests such as caterpillars
Excess humidity can cause diseases
Leaves/Fruits
The leaves are large, soft, and light green in color with white ribs.
The part consumed is the head formed by the cluster of leaves.
