Runner Beans

Sobre a planta

Runner beans are a variety of Phaseolus coccineus, cultivated for their broad and tender pods. They are widely used in cooking.

Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
2 CM
Nutrition
Runner beans are rich in fiber, vitamin C, vitamin A, and antioxidants. They also contain small amounts of iron and potassium.
Humidity
It requires constant humidity, avoiding waterlogging.
Cleaning
Cleaning consists of the removal of weeds and dry leaves.
Temperature
-100 -50 0 50 100
Inaceitavel
Acceptable
Ideal
Sowing
Planting is done by seeds directly in the soil. Some varieties require support to grow.
Weaknesses
Sensitive to cold Susceptible to pests and diseases Excess water can cause rotting Requires support for climbing varieties
Leaves/Fruits
The leaves are green and compound. It produces broad, green pods consumed while still tender.
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