The passion fruit is a climbing plant of the species Passiflora edulis, cultivated for its fruits with aromatic pulp and sweet-acidic flavor. It is widely used in juices, desserts, and sweets.
Difficulty
Simple
Sun Exposure
Yes
Water
Regularly
Plant Size
10 CM
Nutrition
Passion fruit is rich in vitamin C, vitamin A, fiber, and antioxidants. It also contains potassium, magnesium, and small amounts of iron.
Humidity
Passion fruit requires constant soil moisture but does not tolerate waterlogging.
Cleaning
Cleaning consists of pruning dry or diseased branches and removing weeds that compete for water and nutrients.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
The planting of passion fruit can be done using seeds or seedlings. The plant requires supports for climbing and should be cultivated in deep, fertile, and well-drained soil.
Weaknesses
Susceptible to aphids, fruit flies, and mites
Vulnerable to fungal diseases such as powdery mildew
Sensitive to frosts
Excess moisture can cause rot
Leaves/Fruits
The leaves are green, lobed, and aromatic.
The fruit is round or oval, with a thick rind and juicy, aromatic pulp, usually yellow or purple.
