Peas are a legume of the species Pisum sativum, cultivated for their seeds that develop inside pods. They are widely used in cooking and have good nutritional value. They grow best in mild climates and fertile, well-drained soils.
Difficulty
Medium
Sun Exposure
Yes
Water
Regularly
Plant Size
100 CM
Nutrition
Peas are rich in plant-based proteins, fiber, vitamin C, vitamin K, and B-complex vitamins. They also contain iron, potassium, and magnesium, contributing to a balanced diet.
Humidity
Peas require moderate soil moisture to grow correctly. The soil should remain moist but not waterlogged to avoid root problems.
Cleaning
Cleaning consists of removing weeds that compete for water and nutrients. It is also important to remove dry or diseased parts of the plant when necessary.
Temperature
-100-50050100
Inaceitavel
Acceptable
Ideal
Sowing
Peas are planted by direct seeding into the soil. The seeds are placed a few centimeters deep with enough space between plants. The plant may require support or trellising to help with growth, depending on the variety.
Weaknesses
Susceptible to aphids and caterpillars
Vulnerable to fungal diseases
Excessive moisture can cause rot
Very high temperatures can hinder production
Sensitive to poorly drained soils
Leaves/Fruits
Pea leaves are green and compound, with small tendrils that help the plant attach itself to supports.
The fruit is an elongated pod containing several edible green seeds inside.
